Reynolds High School Sophomores Volunteer

Reynolds High School Sophomores Volunteer

Saturday, May 14

We had a great group of high school students from Reynolds on Saturday. They were all sophomores and members of the student council…. and luckily they showed up ready for a challenge! Because we had a great deal of rain on Friday, we weren’t able to do any work directly in the garden. So, we put the students to work on a giant puzzle: beginning the construction of a 10′ x 26′ greenhouse. We made great progress, had fun, and learned a lot in the process. We couldn’t have done it without them.



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The garden is taking off

It’s late April and the garden is alive and well. We have already donated over 700 pounds of produce to local organizations including: Food For Fairview, The Welcome Table Fairview, and the food pantry at Trinity of Fairview.

We’ve experienced quite a few storms this spring. This photo was taken on a wild and windy morning as we harvested spinach for The Welcome Table.

 

Several newly planted beds are filled with tiny lettuce, radish, beet, and carrot seedlings.

 

Taylor takes down a cover crop bed of rye, vetch, and crimson clover with a machete.

 

Franklin prepares our new space for corn. In the foreground, potatoes are coming up!

 

New potato plant

 

Interns Taylor and Blake hard at work in the garden.

 

We would love to see more volunteers in the garden during our work times. Please come on out on Tuesdays from 9:00 to 12:00 or Wednesdays from 6:00 til dark. Hope to see you out there soon!

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Wednesday Work Nights

FINALLY
Wednesday, March 23rd
we resumed our
Wednesday volunteer nights
from 6:00 – dark. See you there.

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Spring 2011 has sprung & work has begun!


The Young Farmer’s And Ranchers Assoc. brought a few folks out to dig beds and plant potatoes for our first group of the season. Then the Montreat Women’s Soccer Team came out to cut and plant potatoes. The final photo is of Taylor Hooper, our first live-in intern of the year who only arrived a few days ago!!!


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Winter Happenings at TLA

Hi Friends of The Lord’s Acre,

Just because it’s winter doesn’t mean the Lord’s Acre is resting. At the garden, the cover crops are growing, snow is adding nitrogen to the soil, and the scarecrows are hibernating. In the winter, we also write grants, go over last year’s efforts to see where we can improve, garden plan, network, flesh out five and ten year plans, research, organize-organize-organize, seek interns, and in general try to make this the best garden of its kind anywhere.
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This week, Fairview resident David Cobb, brought us ten benches (see photos) he and his fellow scouts made for his Eagle Scout project. We can’t wait to use them in 2011 as they will allow us to seat at least 20 additional people. We’ve already had a requests for the plans which can be Googled under: ‘The Aldo Leopold Bench’.

Here’s a list of those involved:

Scout Troop 77 – Scout Master Dan Berger
Eagle Scout: David Cobb III
Assisters: Nathan & Will Rennard, Duncan Dorris, Phillip Gibson, Josiah Goodrum, William & Hudson Cobb, and David Cobb Jr.
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Thanks for your support. Feedback and involvement is always welcome.
This is your garden. We hope you feel that.

The Lord’s Acre Board

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2011 Come to the Table Conference

The Lord’s Acre will have representatives speaking On Friday at this event and will have tours of the garden on Saturday.

The two-day event will include workshops, networking opportunities, and a local lunch on Friday, Mar. 11th, and a breakfast snack and tours of local food ministries and projects on Saturday, Mar. 12th.

Friday’s events will be hosted by First Baptist Church in Black Mountain, N.C.

Registration is $10, or $5 for Saturday only. All are welcome, and free registration is available for those who would otherwise be unable to attend.

Come to the Table works with people of faith in North Carolina to create a food system that provides food to those who need it most while supporting local farmers. Come to the Table’s leaders include leaders from North Carolina congregations, nonprofits, and government agencies. Come to the Table is a project of the Rural Life Committee of the North Carolina Council of Churches with support from the Duke Endowment.

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Organic Growers School Spring Conference

MARK YOUR CALENDARS!

The 18th annual Organic Growers School Spring Conference will be held

Saturday & Sunday, March 5 & 6, 2011

at the University of North Carolina at Asheville

The Lord’s Acre will have a display table there. It is one of the very best conferences in the entire southeast and very affordable. You can go for one day or two. Many workshop leaders are from NCSU and all have years and years of experience. It used to be held at Blue Ridge Tech but is now held at UNCA !!! Besides the workshops, demonstrations, networking and books availble, there are some great tools for sale – some of the best I’ve seen – ones you can’t find locally. Hope to see you there and if you are please drop by and say hello. We will have a booth in the display area.

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Fairview: Community in the Crossroads

Traditionally, communities have grown up around a set of crossroads. a memo someone obviously missed here in Fairview. Instead, Fairviewians live along a nine-mile stretch of scenic highway by which early settlers could reach Asheville from the East and by which farmers drove their livestock to market. Such a straight shot has its advantages but creating a town center isn’t one of them. We have no intersection designating such a place, or do we?

At the heart of The Lord’s Acre Garden is a crossroads of sorts. Two dirt paths intersect right under the nose of the garden’s main scarecrow. As folks have pointed out, that humble crossing and the garden around it could very well become the heart of town for Fairview. That started us thinking. What is it that the heart or hub of any community provides?

A place to know our neighbor: We tend to know those we work, worship and play with yet that’s only a small slice of what constitutes any given community. We travel in different circles but every one of us has this in common, we need to eat.

A place to play and socialize: Groups, families and individuals bring their play ethics as well as their work ethics to the garden. We have close to a 100%. leave-here-smiling rate, among volunteers. Who wouldn’t want to burn calories, help others, learn new skills, meet friends old and new and laugh while doing it?

A place to learn: Since we all need to eat, what can we learn as a community, about food? How to grow, identify, cook and store healthy foods, who is hungry among us and why, how secure our current food system is, and what fresh food tastes like, for starters. All these things spring from a garden.

A way to understand the needs in our community: Exactly who is it that’s hungry, lonely, without heat, or abandoned? Such things come to light while working for and sharing something as intimate as food.

A place to use our strengths and gifts: Some of us are good listeners, musicians, artists, teachers, cooks, financial experts, soccer players, horse people trust us. There is no talent that can’t be used in the garden whether directly or for fundraising. Oh, and that dead oak tree (someone needs firewood), scrap lumber (for raised beds), old wheelbarrow (we can fix it), or odd jobs (income) that need doing can also be put to use.

Our new year’s resolution is to grow more food, more minds and more hearts in 2011. We hope you join us. To learn more about The Lord’s Acre Garden in Fairview, email us at: thelordsacre@gmail.com and check out our website: www.thelordsacre.org where you’ll see our latest news and video.

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TLA Statistics 2010

WOW! What a year!

  • Almost 6 tons of produce was grown and given away.
  • 2,500+ volunteer hours were logged
  • Nine churches were represented by coming as a group
  • Four schools/colleges were represented by coming as a group
  • We expanded to include giving food to Trinity of Fairview on a regular basis
  • We expanded into the full fenced in an area under an acre
  • Children’s garden was moved to a more central location and expanded. A fence was built around it and a tipi was erected in it. (Steve & Petersons)
  • A demonstration garden was created to show methods of growing food that do not require machinery or heavy physical work.
  • Four, long trellises were installed
  • Irrigation system was added to and we had water at the garden on call without having to spend 20 minutes hooking and unhooking it from the meditation garden area !!!!!!!!!!!! (Franklin and helpers)
  • A new washing area is being created (two new sinks were purchased and a new washing table was built)
  • Four raised, square-foot beds were built with the help of youth (& Steve)
  • A kiosk was built for displaying information (Steve & Scott)
  • The main pathway was sown in heavy-traffic grasses and white clover
  • Three times we will have cut hay and made large compost piles (Franklin & WWC)
  • We informally trained one full-time intern and three part-time interns
  • We tabled at several events (Hickory Nut Gap Farm, Warren Wilson, Trout Lily)
  • We constructed and used a shade house for summer lettuce
  • Barn was donated, dismantled and stored
  • Kaylee Hutsel made two benches for the garden.
  • A potential Eagle Scout is in the process of building us picnic tables that convert into benches with backs
  • We began potlucks in the garden on Wed. nights
  • Kendall played music for us 2 times and a volunteer played another time
  • We were given a load of shredded leaves (shhh), and rough mulch all free
  • David Fletcher took on the task of mowing the garden for us!!! With June’s mower!!!!!
  • Lots of kids experienced eating carrots THEY pulled from the soil!!!!
  • A volunteer found and donated another spear point
  • Kelley & Sarah painted new welcome & informational signs & we made laminated signs
  • April’s friend is creating a new scarecrow directional sign for the road
  • We added sweet potatoes, winter squash and a few melons to our selection
  • We purchased and used: a hand duster (very helpful!!), tomato clips (Johnny’s), reference books, ground cover (15-20 year lifespan) very handy!!!!, backpack sprayer (critical!!),
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A Season in the Garden

A Season in the Garden Kelley Hurst, 2010 Intern

When I first walked through the garden gate in March, everything seemed to be asleep. Some winter rye, only inches tall, reached hopefully toward the sun. As the days grew warmer and longer, I watched the rye grow taller and greener. This burst of color seemed to wake up the garden and it kept us hopeful. Of course, it continued growing even when we hoped it wouldn’t. Our fingers froze as we washed spring onions one morning in late March, our first load of produce that we took to the foodbank. As the spring months progressed, the garden flourished, and so did the workload.

Every group that helped us in the garden inspired us with their energy. A class of Warren Wilson students helped us plant potatoes in early April. By May, a group of young kids found themselves among tiny potato plants, pulling prickly thistles out of the ground. Sugar snap peas grew tall, and then grew brown. Our turning forks saw daylight and dirt every day for weeks, then found themselves back in the shed for a break.

Of course, through it all, the rye continued to grow. With scythes, sling blades, machetes, and even kitchen knives, we cut it low to the ground. Our kid’s garden found a new location in the center of the main garden. A giant teepee was built, where plants began to magically creep up the sides, eventually blocking the doorway and covering the entire 10-foot tall structure with vines full of baby bottle gourds.

The heat of summer and lack of rain seemed to steal our energy away, but food continued to grow and make its way to the food bank. The bright colors of carrots, beets, tomatoes, greens, broccoli and endless other vegetables filled the truck-bed in the cool morning air on every harvest day. The turning forks came back out for another round of digging and planting. The consistent rotating nature of the garden is encouraging. Just as a job feels endless, something shifts and attention focuses to a new area of the garden. When all we seem to do is plant crops, we suddenly find ourselves able to step back and watch them grow. And then suddenly, it’s time to clear out old crops and plant again.

The summer heat seemed to linger on and on. Then one day, the temperature dropped, the air became crisp and it truly felt like fall. As the garden slowly closes it’s eyes for winter, I watch the rye beginning to grow. That flash of green is now mingled with a few crops but before long, it will once again be a sleepy winter garden. I know the bright green rye will once again inspire me in March and it will keep me busy in April.

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